Kitchen Magic is a leading name in the commercial kitchen equipment industry, renowned for its quality and extensive experience. We specialize in designing, manufacturing, servicing, and trading top-of-the-line equipment for restaurants, industrial canteens, hospitals, flight catering units, ships, boarding schools, hotels, resorts, and corporate kitchens.
30+
Years of Experience
19+
Years of Service
1000+
Completed Projects
Our Clients
Our Service
Project Planning
We collaborate closely with our customers to understand their needs and requirements. Based on this input, we provide expert recommendations to ensure successful project execution.
Custom Space Design
Our team designs kitchens tailored to the available space, optimizing layout and functionality to meet client specifications.
Equipment Configuration Consulting
We provide expert advice on the necessary equipment to ensure smooth kitchen operations, tailored to the specific needs of each client.
Financial Planning & Budget Estimation
After finalizing the project plan, we offer detailed quotations and suggest equipment that aligns with the client's budget, ensuring cost-effective solutions.
Kitchen Contracting
Upon receiving an order, we provide comprehensive equipment details and drawings for client approval. We also coordinate with the site MEP team to ensure seamless progress.
Professional Installation Services
Our experienced installation team handles both indigenous and imported items, ensuring professional and efficient setup.
Operational Training & Staff Education
Post-installation, our team conducts thorough training sessions, educating staff on the proper use and maintenance of the equipment to ensure optimal kitchen operations.
Expert Technical Support
Our skilled technicians and OEM partners ensure timely maintenance and repair of all equipment. With a service team and associates across PAN India, we provide prompt technical assistance.
Annual Preventive Maintenance & Service.
Our experienced team offers comprehensive maintenance and repair solutions for industrial kitchens, cold rooms, and bakery equipment. Regular maintenance and prompt repairs are essential for the longevity and efficiency of your equipment.
